Sarker, Mou Rani

While Bangladesh is reported as doing well in food production, there is increasing concern that this essentially deltaic and highly climate-vulnerable country will face steep challenges in food governance and productivity. Anthropogenic drivers shaped by narrow economic goals and sectoral policies have deeply altered Bangladesh’s food systems since the early 1960s and partly led to adverse outcomes. By combining policy and institutional analysis and primary research in Shyamnagar Upazila in Satkhira district in the southern coastal deltas, we revisit two key transitions, poldering and commercial shrimp farming, to reveal how diverse economic, social, and political factors have shaped the efficiency, inclusivity, and sustainability of agri-food systems. These complex interactions between agrifood systems, the broader ecology, and heterogeneity in poverty, gender, and other social identities are poorly understood and accounted for in policies and program interventions. This has resulted in unequal conflicts and contestations around critical resources, which impact most marginalized groups, also because policy incoherence encourages collusion between local elites and local decision-makers for resource appropriation and control. Conceptually, a social-ecological systems (SES) framework would identify these complexities. However, SES approaches tend to be technocratic and overlook the overtly economic framing of natural resources governance, diversity among local communities, and the politics of resource appropriation. This gap can be remedied by merging SES thinking with a critical political ecology lens to trace the historical, scalar, and deeply intersectional nature of socio-ecological relations.